Warm, savory, flavorful, comforting… Is there any better way to describe the holiday magic known as stuffing? (Rhetorical question.)
An iconic dish beloved for its rich, nostalgic, quintessentially-festive taste, it’s most often thought of in its traditional iteration—that is, as a seasoned mixture of bread crumbs, veggies, and butter cooked inside the cavity of a turkey. Sounds pretty good, right? That’s what we thought, too.
Then we tasted this version. Cooked up exclusively for us by our resident recipe guru, integrative chef Blaine Arin Tacker (who specializes in luscious vegan fare), we bring you this gloriously elevated, nutrient-packed vegan stuffing that features a lighter finish—without sacrificing the traditional flavors you know and love.
Studded with sweetness from iron-rich dates, deep umami from mushrooms (also a source of vitamin D), and a hint of chili heat, it’s the ultimate upgrade. (1)
Now let’s break some bread together.