Here's How Your Iron Needs Change After Menopause
Here's How Your Iron Needs Change After Menopause

Science

Here's How Your Iron Needs Change After Menopause

2 min read

Essential Takeaways

  • Iron is an essential nutrient—it supports blood healthy and energy metabolism.
  • But due to changes in the body during and after menopause, women generally need less iron after 50.

We get it, iron—you’re kind of a big deal. While this essential nutrient does a lot of heavy-lifting in the body, it’s most important role might be supporting blood health. To get specific, iron is present in hemoglobin, the protein in your blood responsible for transporting oxygen to the rest of the body. It also helps support red blood cell formation and energy metabolism. Kind of a high-profile job, right?

Making sure you’re meeting your iron needs is important throughout your life. But when you’re menstruating, that monthly blood loss means that you need to take extra care. That’s why we recommend supplementing with iron before menopause, and why we include iron in both our Essential for Women multivitamin and Essential Prenatal. (Your iron needs increase when you’re pregnant.)*

Why you need less iron after menopause

This all changes after menopause. Since you’re no longer getting a monthly period, your daily recommended value goes from 18 mg to 8 mg. That means it’s a lot easier to meet your iron needs through your diet alone—most women over 50 get more than 8 mg of iron per day through the foods they eat.*

Essential for Women 50+

Meet the multivitamin that helps support healthy aging from within.

Shop Essential for Women 50+

Since overdoing iron is not a good idea, we think it’s better to focus on the food you’re eating and skip extra supplementation in your postmenopausal multivitamin. But if you’re unsure about your individual needs, it’s probably best to check in with your healthcare provider.

Get to know iron-friendly foods

No matter your current life stage, it’s a good idea to take a look at your diet and make sure you’re including iron-friendly foods. The nice thing about iron is that it’s vegan and vegetarian-friendly—while eggs, shellfish, and beef are all good sources, you can also find iron in spinach, tofu, lentils, broccoli, and even dark chocolate.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Share