Omega-3 fatty acid intake of pregnant women and women of childbearing age in the United States: potential for deficiency? - 2017
University of Nebraska
Benefits
Heart Health*
Brain Health*
We use vegan Algal Oil, instead of Fish Oil, which comes from the fermentation of microalgae, a patented process that leaves minimal environmental contamination.
We use nutrients backed by a significant body of research that is growing every day. Of the thousands of unaffiliated studies our in-house scientists sorted through to guide our choices, the titles below are some relevant MVPs.
University of Nebraska
The Center for Genetics, Nutrition and Health
Adelaide University
Brown University
Groningen University
There are 13,101 studies on Omega-3 and counting
Substantiation is a living, breathing thing. We are constantly reviewing new research.
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