We use ferrous bisglycinate, which has better tolerability, absorption, and efficacy than other iron forms which may cause nausea.
Beans, peas, and chard.
We use nutrients backed by a significant body of research that is growing every day. Of the thousands of unaffiliated studies our in-house scientists sorted through to guide our choices, the titles below are the most relevant MVPs.
Nutrition Impact LLC
Office of Dietary Supplements
University of East Anglia
Sao Paulo University
There are 157,306 studies on Iron and counting
Substantiation is a living, breathing thing. We are constantly reviewing new research. Have a study you think we should take a look at? Send it our way: firstname.lastname@example.org