Nutritious, convenient, and dietary restriction-friendly—isn’t that the trifecta in the realm of homemade desserts? Leave it to integrative chef Blaine Arin Tacker to whip up a vegan fudge recipe that ticks all those boxes.
Consider the addition of sunflower butter, for example: It’s not just a winning ingredient because of its nutty, mild flavor, but its nutritional profile to boot. Sunflower butter is a good source of vitamin E—an antioxidant that lends support against oxidative stress. It’s also a good source of magnesium (an important helper in bone support) and zinc, a jack-of-all-trades that helps support normal immune function, vision, and bone health.* (1,2)
All that, and this delicious treat is ready for snacking in 25 minutes or less.