U.S. Department of Agriculture, Agricultural Research Service. Nutrient intakes from food and beverages: mean amounts consumed per individual, by gender and age. What We Eat in America, NHANES 2015-2016 - 2018
We use mixed tocopherols rather than alpha tocopherol. Our non-soy Vitamin E better mirrors tocopherol intakes seen in healthy diets.
Vitamin E protects Omega-3s from oxidation.
We use nutrients backed by a significant body of research that is growing every day. Of the thousands of unaffiliated studies our in-house scientists sorted through to guide our choices, the titles below are the most relevant MVPs.
There are 26,214 studies on Vitamin E and counting
Cornell University; DSM Nutritional Products
Linus Pauling Institute, Oregon State University
Universite Catholique de Louvain
University of Medicine and Dentistry of New Jersey School of Osteopathic Medicine, Stratford, NJ
Dankook University, Ewha Womans University, Seoul, Korea