U.S. Department of Agriculture, Agricultural Research Service. Nutrient intakes from food and beverages: mean amounts consumed per individual, by gender and age. What We Eat in America, NHANES 2015-2016 - 2018
We use mixed tocopherols rather than alpha tocopherol. Our non-soy Vitamin E better mirrors tocopherol intakes seen in healthy diets.
Vitamin E protects Omega-3s from oxidation.
We use nutrients backed by a significant body of research that is growing every day. Of the thousands of unaffiliated studies our in-house scientists sorted through to guide our choices, the titles below are the most relevant MVPs.
There are 26,214 studies on Vitamin E and counting
DSM Nutritional Products; Heidelberg University
Eastern Virginia Medical School; McGill University; National Institute of Aging Bethesda MD; Statistical Information Systems MedStar Research Institute; University of Delaware
Nutrition Impact LLC and Office of Dietary Supplements and Tufts University
University of California at Berkeley